THE CONCEPT OF CIRCULAR ECONOMY IN ENSURING FOOD SECURITY (REGIONAL ASPECT)

Abstract

The modern architecture of the world economic system with its inherent threats and challenges requires the search for alternative models for ensuring sustainable development. The practical implementation of certain postulates of the circular economy concept creates additional mechanisms for ensuring food security. The food redistribution mechanism, which is widely used by the countries of the Scandinavian region, is a proven tool that implements the main principles of the circular economy - recovery and rational consumption. The effectiveness of such state policy instruments as state intervention, regulation of the labor market, coordination of environmental protection activities, active state policy in the field of health care, ecological production and responsible consumption allows to obtain a complex socio-ecological-economic effect. This is a unique regional concept of the circular economy model, which has proven its effectiveness in practice.